The 2030 Agenda for Sustainable Development has given us a framework to eliminate poverty and achieve sustainable food security. A significant part of the efforts to meet those commitments should be focused in the rural areas of the developing world where 70% of the world’s extremely poor people live, including most of the hungry. Improving rural people’s livelihoods and smallholders’ capacities is a central element in ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture.